Wedding | Macaron Tree Cake
- Regular price
- RM 1,060.00
- Sale price
- RM 1,060.00
- Regular price
-
RM 0.00
RM 353.33 with 3 installments via
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Description
Chic, stylish and highly indulgent, macaron towers are becoming increasingly popular, especially as focal points on dessert tables. Furthermore, extra-base tiers and bespoke decorations can all be added to customise your outlook for your celebration. Macarons can also make great little favours for your guests.
Dessert Maker on Duty
- Syainim Ghazali | Creative Director
- Liyana Ghazali | Cake Artist
- Sakinah Ibrahim | R&D Manager
Design & Colour
- You may Describe your desired colour
OR
use our colour #CODE upon your checkout - Colour Palette - But, If you leave it blank, let us use our creativity to make it more suitable with the chosen colour palette.
- Please contact us through WhatsApp before purchasing for any additional work or customisation. *There may be additional charges upon customisation.
- All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
Quantity & Sizing
10" Inch Cake Board apply for Medium & Large sizes.
Macarons Size: Appx. 3cm-3.5cm
- Medium Tower | 11" Tall | appx. 58-60 pcs
- Large Tower | 14" Tall | appx. 80-84 pcs
Cake Flavours: Refer here.
Macaron Color/Flavours: More than 50 colors/flavours to choose from. Click here for more.
Additional
Gold Hand-painted Macarons: RM 60.00
Please get in touch with our Customer Representative team for further assistance with that extra exceptional finish.
Care Instruction
- Our cake tastes best when slightly chilled (20*C-24*C).
- If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C)
- Please, keep it out of direct sunlight.
- If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
- However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky (Depending on your fridge situation). Therefore, we suggest that you keep it in an air-conditioning area (at 16*C-19*C).
- This item will keep well for up to 3 days.