Wedding | 3 Tiers - Acrylic Painting

Description  

We have been applying acrylic palette knife painting texture to the edible canvas since 2016. Nowadays, it has become a trending cake design.  

Beautiful Edible Maker on Duty  

• Syainim Ghazali | Creative Director
• Liyana Ghazali | Cake Artist
• Sakinah Ibrahim | R&D Manager

Design & Colour

• Floral design.
• All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.
• You are welcome to twist your cake by describing your desired Colour/Theme upon check out. 
• Otherwise, you may choose from the colour palette provided #CODE at >>COLOUR PALETTE
• Each cake is hand-styled and unique, with no two cakes being the same

Wrapping: Transparent/Paper Cake Box as a medium for transportation (customize cake box is not available)
Included: 

• Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
• 1x Regular Candle

Additional 

Cake Topper
 CAKE TOPPER 

Candles and High-Quality Cake Knife
  ADD-ONS

Flavours

Cake & Fillings (All cakes filled with the flavour of your choice)

1. Lemon Earl Grey w Butterscotch Blueberry Mousseline 
2. Vanilla Yogurt Cake with Strawberry Compote
3. Chocolate Cake with Browned Butter Cream cheese & Salted Caramel
4. Chocolate Cake with Hazelnut Ganache 
5. Banana Cake with Vanilla Salted Caramel
6. White Raspberry Swirl Cake with Dark Ganache

Sizing

• 3-tiers whole ganache frost cake 8" x 6" x 5" Inch Diameter
• 3-tiers whole ganache frost cake 8" x 6" Inch Diameter
• 3-tiers whole ganache frost cake 7" x 5" Inch Diameter

Enquire for a bigger size? Don't hesitate to contact us through WhatsApp.

Care Instruction

• Our cake tastes best at room temperature or slightly chill (20*C-24*C).
• If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
• (Note: All the fresh flowers & petals are used just for decoration purposes only)
• Best having within 3 days.