Wedding | 3 Tiers - Palette Texture

Description  

This beautiful textural design is created by playing palette knife with ganache/buttercream and creating this satisfying textural flow.

-The Design created since 2018

Beautiful Edible Maker on Duty  

• Syainim Ghazali | Creative Director
• Liyana Ghazali | Cake Artist
• Sakinah Ibrahim | R&D Manager

Design & Colour

• You may Describe your desired colour 
  OR 
  use our colour #CODE upon your check out - Colour Palette 
  
  
• But, If you leave it blank, you let us use our creativity to make it more suitable with the colour palette you have chosen. 
• For any additional work or customisation, please get in touch with us through WhatsApp before purchasing. *There may be additional charges upon customisation. 
• All our Cake Decorators have their unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Transparent Cake Box as a medium for transportation (customize cake box is not available)
Included: 

• Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
• 1x Regular Candle

Additional

Cake Topper
 CAKE TOPPER 

Candles and High-Quality Cake Knife
  ADD-ONS

Flavours

Cake & Fillings 

1. Vanilla Yogurt Cake with Strawberry Compote
2. Chocolate Cake with Dark Ganache
3. Chocolate Cake with Hazelnut Ganache
4. White Raspberry Swirl Cake with Dark Ganache
   
   

Sizing

• 3-tiers whole ganache frost cake 8" x 6" x 5" Inch Diameter
• 3-tiers whole ganache frost cake 8" x 6" Inch Diameter
• 3-tiers whole ganache frost cake 7" x 5" Inch Diameter

Enquire for a bigger size? Don't hesitate to contact us through WhatsApp.

Care Instruction

• Our cake tastes best at room temperature or slightly chill (20*C-24*C).
• If you plan to serve the cake on the day you receive it, just keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 40 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest that you just keep it in an air-conditioning area (at 16*C-19*C).
• (Note: All the fresh flowers & petals are used just for decoration purposes only)
• Best having within 3 days.