Wedding | 3 Tiers - The Macaron Ruffles

Description

-The Design was created in 2018 by Syainim Ghazali 

Beautiful Cake Maker on Duty  

• Syainim Ghazali | Creative Director
• Liyana Ghazali | Cake Artist
• Sakinah Ibrahim | R&D Manager
• Farah Ardiana | Fondant Decorator

Design

• TOP TIERS | Palette Texture 
• THE MIDDLE TIERS | covered with Macaron
• BOTTOM TIERS | Vertical Ruffles

Colour

• You may Describe your desired colour 
  OR 
  use our colour #CODE upon your check out - Colour Palette
  
  
• But, If you leave it blank, let us use our creativity to make it more suitable with the colour palette you have chosen. 
• Don't hesitate to contact us through WhatsApp before purchasing any additional work or customisation. *There may be additional charges upon customisation. 
• All our Cake Decorators have unique creativity; therefore, every cake making may be slightly different even if you have chosen the same method/design.

Wrapping: Cake Box as a medium for transportation (customise cake box is not available)
Included: 

• Regular Cake Knife - available upon request only (Thank you for supporting towards ZeroPlastic)
• 1x Regular Candle

Additional

Cake Topper
CAKE TOPPER 

Extra Candles and High-Quality Cake Knife
ADD-ONS

Flavour

Macaron Flavours

The flavours of your macaron will be determined by the colour chosen. Each shade has its own specific flavour. If you would like to have a particular macaron flavour, kindly be informed that the colour will be as listed below and not according to the chosen colour palette. In short, customers are only able to choose either the macaron colour OR the macaron flavour.

- THE COLOUR & THE FLAVOUR -

SHADES OF NUDE & BASIC

OFF WHITE
VANILLA WITH SALTED CARAMEL 

CHAMPAGNE
PASSIONFRUIT WITH DARK CHOCOLATE 

SAND
HAZELNUT WITH NUTELLA 

ALL SHADE OF GRAY
TAHINI 

BLACK
DARK CHOCOLATE WITH ALMOND PRALINE 

PECAN PIE
VANILLA PECAN WITH SALTED CARAMEL 

CAFÉ AU LAIT
SALTED CARAMEL MACHIATTO 

SHADES OF PURPLE  

VERY GRAPE
EARL GREY WITH BLUEBERRY 

PURPLE LACE (ORCHID PETAL)
TIRAMISU 

LILAC (LIGHT PURPLE)
LEMON WITH BLUEBERRY 

MAUVE MIST
PISTACHIO WITH RASPBERRY 

SOFIA (PASTEL VIOLET)
DARK CHOCOLATE WITH LAVENDER

SHADES OF PINK

BARBIE PINK
CHOCOLATE WITH RASPBERRY 

ROSE GOLD
RASPBERRY FRAMBONOSA

BUBLEGUM (SWEET LILAC)
APPLE PIE 

BLUSH (HASHED VIOLET)
VICTORIA 

SHADES OF PEACH 

ORANGE
CINNAMON WITH APRICOT 

OLD BRICK
CHOCOLATE WITH ORANGE CURB 

PEACH (LIGHT)
CREAMY ORANGE WITH MANGO 

PALE DOGWOOD
PEANUT BUTTER & JELLY 

SHADES OF YELLOW

PASTEL YELLOW
PASSIONFRUIT MANGONOSA 

MUSTARD
VANILLA APRICOT 

SHADES OF RED

BURGUNDY RED
CHOCOLATE VANILLA MARBLE

HOLIDAY RED (LIGHT)
COOKIES & CREAM 

CORAL (LIGHT)
PASSION FRUIT WITH STRAWBERRY 

SHADES OF GREEN

CHIVE (DEEP GREEN)
PISTACHIO 

MINTY LIGHT GREEN
EXPRESSO WITH WHITE ROSE 

SAGE (LIGHT)
PANDAN KAYA 

OLIVE (DUSTY GREEN)
THAI GREEN TEA WITH CHOCOLATE 

CELADON
MINT CHOCOLATE CHIP  

SHADES OF BLUE

NAVY (DEEP BLUE)
HAZELNUT CAPPUCINO 

POWDER BLUE
VANILLA CHOCOLATE LATTE

SKY BLUE (LIGHT)
MILK TEA WITH BISCOFF 

JADE BLUE (DEEP BLUE TURQUOISE)
SWIRL CHOCOLATE WITH PEANUT BUTTER 

TURQUOISE (LIGHT)
LEMON STRAWBERRY

ROYAL BLUE
EARL GREY WITH APRICOT

BABY BLUE
BUTTERFLY PEA WITH THAI TEA

STEEL BLUE
LAVENDER WITH DARK CHOCOLATE

CADET BLUE
VANILLA WITH BISCOFF

Sizing

3-tiers full ganache frost cake 8" x 7" (dummy tier) x 5"

• Enquire for a bigger size? Don't hesitate to contact us through WhatsApp.

Care Instruction

• Our cake tastes best slightly chill (16*C-18*C).
• If you plan to serve the cake on the day you receive it, keep it in an air-conditioning area (at 16*C-19*C) 
• Please, keep it out of direct sunlight.
• If you choose to refrigerate your cake, please let it sit at room temperature (approximately 20 minutes before serving) to ensure your cake is soft and you'll get creamy frosting.
• However, any fondant cake is not suitable to place in the refrigerator because it may cause a condensation that will make the surface of the fondant a bit sticky. Therefore, we suggest you keep it in an air-conditioning area (at 16*C-19*C).
• (Note: All the fresh flowers & petals are used just for decoration purposes only)
• Best having within 3 days.